Happy Holidays – Beverly Jenkins – Decadent Christmas Dessert

Posted December 13, 2011 by DiDi in Avon, Contests, DiDi Misc, Happy Holidays Celebration, Recipes / 37 Comments

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Total Decadence

Being the oldest of seven children my family holidays are always filled with laughter, memories, and tables piled high with great food. One of the dessert highlights for Christmas is Mississippi Mud. I got the recipe from my hubby’s side of the family and now, no Christmas is complete without it. It’s a dense brownie like caked covered with a thin layer of marshmallows and topped with a thick layer of the most awesome chocolate icing know to humankind. It’s quick and easy and should be made the day before it’s served.

Wishing you Happy Holidays!
Beverly
Find Beverly on Facebook – https://www.facebook.com/pages/Beverly-Jenkins/292514317445788

Do you have a MUST HAVE Christmas dish?  Let us know, one lucky winner will win a copy of Beverly’s Kimani Christmas Anthology

Mississippi Mud 

Cake

2 C sugar 1 ½ c. flour
1/3 c cocoa 1 c. margarine or butter
¼ t. salt 4 eggs
½ pkg. 10 oz. marshmallows – the little ones
1 c nuts – chopped
1 t. vanilla.

Icing
1 – 1 lb. box confectioners’ sugar 1/3 c. milk
1 t. vanilla 1/3 c. cocoa.
1 c. chopped nuts 1 c. margarine – melted

Cake – Cream butter and sugar. Add eggs one at a time and beat well. Sift together flour, cocoa and salt. Add dry ingredients to butter, sugar and egg mixture. Mix well. Add nuts and vanilla.
Pour into 13×9 baking pan. Bake at 350 degrees for 25 mins. Remove from oven and cover surface of still hot cake with one layer of marshmallows ( you won’t need the whole 10oz bag). Place cake back into the 350 degree oven and bake another 10 mins, or until the marshmallows melt and become lightly tanned in color.

Icing
Sift sugar and cocoa and mix with melted margarine. Add milk, vanilla. Mix well and add nuts. Spread over cooled cake. Cover and let sit overnight so that cake will firm up. Store left over pieces in fridge.

DiDi’s Night Hawk review

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Posted December 13, 2011 by DiDi in Avon, Contests, DiDi Misc, Happy Holidays Celebration, Recipes / 37 Comments


37 responses to “Happy Holidays – Beverly Jenkins – Decadent Christmas Dessert

  1. Chocolate, marshmallows and nuts. How can you go wrong. I can’t wait to make this cake. Thanks for the recipe Beverly. My must have dish at Christmas is homemade scalloped potatoes. Thanks for the giveaway.

    e.balinski(at)att(dot)net

  2. Na

    I don’t have a must-have Christmas dish but cakes would rate pretty highly as a Christmas treat. I like mine with lots of nuts and icing 🙂

  3. OK, I just felt my hips broaden by reading that recipe. Tough, I’m going to make it, anyway! LOL

    I really must have M and M cookies. My mother makes a batch for me each holiday.

    Thanks,
    Tracey D
    booklover0226 at gmail dot com

  4. Hey ladies. Mississippi Mud. Yum! I hope you and your family enjoy it as much as mine does. Nothing like it. Thanks for the comments and yes, Mud’s as wonderful as the cover of Night Hawk. Happy Holiday season.

  5. Anonymous

    I have to have homemade fudge for Christmas, I don’t have it all year- but I splurge at Christmas! Yum!

    KatieL

    tiglilygirl @ yahoo dot com

  6. I have made this before and it is delicious 🙂 Our traditional Christmas breakfast is homemade candy cane pastries with raspberry jelly and powdered sugar glaze.

    smaccall AT comcast.net

  7. I don’t have a must have, but if I feel up to it I do have several that I like to make. Depends on how busy I am. This recipe sounds really good. Thanks for sharing it.

  8. Anonymous

    There are many things I love at this time of year and feel are must have but my favorite is probably a lemon ice box pie. Thanks. lisagk

  9. Jerry Wittle

    Ours would be must have some type of cookie. I have to say your Mississippi Mud Cake looks and sounds yummy! Thanks for sharing.Happy Holidays!

  10. Beverly I have one word–YUM…
    Looks and sounds delicious.Thanks for the recipe. I definitely have to have two Italian cookies my Grandmother and Aunts make every year. Italian Knots and Cucidatti (hope I spelled it right) 🙂 They are to die for.They are worth the spread. In my hips. 🙂
    Happy Holidays.
    Carol L
    Lucky4750 (at) aol (dot) com

  11. One cookie that is only made at christmas time is the stay up all night cookie. It’s a merangie chocolate chip cookie that is all sugar. Husband loves them!

  12. Thanks for the recipe, Beverly -the chocaholics in the family will be happy!

    A must have at Christms is gingerbread cake with an intense ginger flavor.

  13. I haven’t tried Mississippi Mud Cake, but I love Mississppi Mud Pie, so I’m going to have to try Mississppi Mud Cake =)

    Thanks for sharing with us Beverly!!!

  14. Bianca

    Well, I was going to make a cookies and cream pavlova meringue with chocolate ceam, chocolate pieces and chocolate sauce. Now, I may make this instead. YUM!! Love the cover of your book by the way

  15. Thank you Beverly for sharing and thank you everyone for stopping by!!

    Congratulations to KatieL you won Beverly’s Christmas Anthology. I will be contacting you via email.

  16. I love Mississippi mud pie & cake not sure which one I like the best. Growing up my mom made the best whiskey balls….as kids we thought we could get drunk off of them but we learned that would not happen. Sure wish I would have gotten her receipe

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